Cheesecake is a dessert that most people love and enjoy. However, it takes quite some time to make a cheesecake because after you bake it, you need to chill it before you can eat it. In today's busy world, there are very few people who have enough time to spend in making this cake. It is very convenient that this delicious desert has a no bake recipe. The no bake recipe can give all the creamy goodness of its baked counterpart, but it is very easy to put together. The no bake cheesecake is very versatile because you can serve it with or without fruit garnishing of your choice. There are many ways to make this cake that you can enjoy one flavor every night. You can try tropical lime, strawberry, peaches, or blueberries flavor. There are many ways to make this no bake cake. Let's take a look at one no bake recipe of this cake. This recipe can create one large cake. Of course, you can make small cakes if you want. You can place the crust in a small desert pans if you want to create small cakes. These small cakes are ideal when you have a cake bar at a party. You can offer them to your guests and add fruit topping of their choice. This makes these cakes really fun. Below is an example of a no bake cake. The recipe is for Jello cake. This is a very simple recipe that will surely make your family happy.
1-1/4 cups graham cracker crumbs
4 cups cold milk
1/3 cup butter
3 Tablespoons sugar
2 4-serving packages of Jello instant vanilla or lemon pudding
2 8-ounce packages cream cheese, softened
You should mix the cracker crumbs, sugar and butter together very well. Once the mixture becomes creamy, you can press it to the bottom and the sides of the cake pan firmly. Preheat the oven at 350 degrees Fahrenheit and bake the crust for 10 minutes or until it is barely brown, and let it cool. Using an electric beater, mix the cream cheese until it becomes smooth. You can start adding the milk slowly and blending it until it becomes very smooth. Add the pudding mix and the rest of the milk to the bowl and beat for about a minute or until well mixed. Finally, pour the filling into the crust. You can chill the cheesecake in the refrigerator for 3 hours and decorate it with whipped topping and fruits if you want.